Pre-Workout · Goal: Energy
Shredding Ground Bison with Roasted Sweet Potato Cubes & Hass
- Calories
- 549
- Protein
- 47g
- Carbs
- 43g
- Fat
- 21g
- Prep Time
- 16 mins
- Cook Time
- 18 mins
- Servings
- 3
Scale Recipe Servings / Meal Prep:
Ingredients
- 200g Ground Bison
- 1 portion (150g) Roasted Sweet Potato Cubes
- 1 serving Sliced Hass Avocado
- 1 cup Crispy Zucchini Ribbons
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the roasted sweet potato cubes and crispy zucchini ribbons.
- Plate the ground bison alongside roasted sweet potato cubes and top with sliced hass avocado. Serve immediately.