Low-Carb · Goal: Fat Loss
Bulking King Grilled Chicken Breast with Baked Red Potatoes & Hass
- Calories
- 400
- Protein
- 45g
- Carbs
- 10g
- Fat
- 20g
- Prep Time
- 13 mins
- Cook Time
- 25 mins
- Servings
- 3
Scale Recipe Servings / Meal Prep:
Ingredients
- 200g Grilled Chicken Breast
- 1 portion (150g) Baked Red Potatoes
- 1 serving Sliced Hass Avocado
- 1 cup Steamed Broccoli Florets
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the grilled chicken breast with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the grilled chicken breast for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the baked red potatoes and steamed broccoli florets.
- Plate the grilled chicken breast alongside baked red potatoes and top with sliced hass avocado. Serve immediately.