High Protein · Goal: Muscle Building
High-Protein Wild Ahi Tuna Steak with Whole Wheat Pasta & Hass
🔥 Calories: 560 kcal
💪 Protein: 48g
🌾 Carbs: 56g
🥑 Fat: 16g
Ingredients
- 200g Wild Ahi Tuna Steak
- 1 portion (150g) Whole Wheat Pasta
- 1 serving Sliced Hass Avocado
- 1 cup Charred Asparagus Spears
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole wheat pasta and charred asparagus spears.
- Plate the wild ahi tuna steak alongside whole wheat pasta and top with sliced hass avocado. Serve immediately.