High Protein · Goal: Muscle Building
Anabolic Wild Ahi Tuna Steak with Whole Rolled Oats & Almond
🔥 Calories: 576 kcal
💪 Protein: 48g
🌾 Carbs: 51g
🥑 Fat: 20g
Ingredients
- 200g Wild Ahi Tuna Steak
- 1 portion (150g) Whole Rolled Oats
- 1 serving Raw Almond Butter
- 1 cup Charred Asparagus Spears
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole rolled oats and charred asparagus spears.
- Plate the wild ahi tuna steak alongside whole rolled oats and top with raw almond butter. Serve immediately.