Mass Gainer · Goal: Bulking

Fit Fuel Wild Ahi Tuna Steak with Whole Rolled Oats & Creamy

Prep Time

14 mins

Cook Time

16 mins

Servings

2

Primary Goal

Bulking

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Whole Rolled Oats
• 1 serving Natural Creamy Peanut Butter
• 1 cup Sauteed Garlic Spinach
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the whole rolled oats and sauteed garlic spinach.
5. Plate the wild ahi tuna steak alongside whole rolled oats and top with natural creamy peanut butter. Serve immediately.