Post-Workout · Goal: Recovery

Anabolic Wild Ahi Tuna Steak with Steamed Quinoa & Grass-Fed

Prep Time

10 mins

Cook Time

12 mins

Servings

1

Primary Goal

Recovery

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Steamed Quinoa
• 1 serving Melted Grass-Fed Butter
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the steamed quinoa and roasted bell peppers & onions.
5. Plate the wild ahi tuna steak alongside steamed quinoa and top with melted grass-fed butter. Serve immediately.