Low-Carb · Goal: Fat Loss

Recovery Boost Wild Ahi Tuna Steak with Roasted Sweet Potato Cubes & Almond

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Raw Almond Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and steamed broccoli florets.
5. Plate the wild ahi tuna steak alongside roasted sweet potato cubes and top with raw almond butter. Serve immediately.