Post-Workout · Goal: Recovery

Macro-Friendly Wild Ahi Tuna Steak with Pearl Couscous & Almond Butter

Calories

584 kcal

Protein

48g

Carbs

53g

Fat

20g

Prep Time

15 mins

Cook Time

27 mins

Servings

3

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Pearl Couscous
• 1 serving Raw Almond Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the wild ahi tuna steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the wild ahi tuna steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the steamed broccoli florets.
5. Plate the wild ahi tuna steak over pearl couscous and steamed broccoli florets, then garnish with raw almond butter. Serve immediately while piping hot!