Low-Carb · Goal: Fat Loss

Shredding Wild Ahi Tuna Steak with Pearl Couscous & Grass-Fed

Prep Time

19 mins

Cook Time

21 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Pearl Couscous
• 1 serving Melted Grass-Fed Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and charred asparagus spears.
5. Plate the wild ahi tuna steak alongside pearl couscous and top with melted grass-fed butter. Serve immediately.