Low-Carb · Goal: Fat Loss

Fit Fuel Wild Ahi Tuna Steak with Jasmine Rice & Hass Avocado

Calories

392 kcal

Protein

48g

Carbs

14g

Fat

16g

Prep Time

15 mins

Cook Time

17 mins

Servings

3

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Jasmine Rice
• 1 serving Sliced Hass Avocado
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the wild ahi tuna steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the wild ahi tuna steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the jasmine rice alongside the steamed broccoli florets.
5. Plate the wild ahi tuna steak over jasmine rice and steamed broccoli florets, then garnish with sliced hass avocado. Serve immediately while piping hot!