High Protein · Goal: Muscle Building
Pre-Workout Wild Ahi Tuna Steak with Fluffy Brown Rice & Oil
🔥 Calories: 507 kcal
💪 Protein: 48g
🌾 Carbs: 45g
🥑 Fat: 15g
Ingredients
- 200g Wild Ahi Tuna Steak
- 1 portion (150g) Fluffy Brown Rice
- 1 serving Sesame Oil & Seeds
- 1 cup Charred Asparagus Spears
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the fluffy brown rice and charred asparagus spears.
- Plate the wild ahi tuna steak alongside fluffy brown rice and top with sesame oil & seeds. Serve immediately.