Low-Carb · Goal: Fat Loss

Pre-Workout Wild Ahi Tuna Steak with Crispy Rice Cakes & Creamy Peanut Butter

Name: Pre-Workout Wild Ahi Tuna Steak with Crispy Rice Cakes & Creamy Peanut Butter
Prep time: 10 min
Cook time: 22 min
Yield: 3 servings
Ingredients: 200g Wild Ahi Tuna Steak; 1 portion (150g) Crispy Rice Cakes; 1 serving Natural Creamy Peanut Butter; 1 cup Sautéed Mushrooms & Herbs; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 440 kcal
Protein: 48g
Carbs: 17g
Fat: 20g
Prep Time: 10 mins
Cook Time: 22 mins
Servings: 3

Ingredients

200g Wild Ahi Tuna Steak
1 portion (150g) Crispy Rice Cakes
1 serving Natural Creamy Peanut Butter
1 cup Sautéed Mushrooms & Herbs
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the wild ahi tuna steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the wild ahi tuna steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the crispy rice cakes alongside the sautéed mushrooms & herbs.
Plate the wild ahi tuna steak over crispy rice cakes and sautéed mushrooms & herbs, then garnish with natural creamy peanut butter. Serve immediately while piping hot!