Pre-Workout · Goal: Energy

Fit Fuel Wild Ahi Tuna Steak with Crispy Rice Cakes & Extra Virgin Olive Oil

Calories

502 kcal

Protein

48g

Carbs

37g

Fat

18g

Prep Time

15 mins

Cook Time

27 mins

Servings

3

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the wild ahi tuna steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the wild ahi tuna steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the crispy rice cakes alongside the crispy zucchini ribbons.
5. Plate the wild ahi tuna steak over crispy rice cakes and crispy zucchini ribbons, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!