High Protein · Goal: Muscle Building
Fit Fuel Wild Ahi Tuna Steak with Crispy Rice Cakes & Walnuts
🔥 Calories: 502 kcal
💪 Protein: 48g
🌾 Carbs: 37g
🥑 Fat: 18g
Ingredients
- 200g Wild Ahi Tuna Steak
- 1 portion (150g) Crispy Rice Cakes
- 1 serving Toasted Walnuts & Chia Seeds
- 1 cup Steamed Green Beans
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the crispy rice cakes and steamed green beans.
- Plate the wild ahi tuna steak alongside crispy rice cakes and top with toasted walnuts & chia seeds. Serve immediately.