Post-Workout · Goal: Recovery

Clean Eats Wild Ahi Tuna Steak with Baked Red Potatoes & Walnuts

Prep Time

11 mins

Cook Time

13 mins

Servings

3

Primary Goal

Recovery

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Baked Red Potatoes
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and steamed broccoli florets.
5. Plate the wild ahi tuna steak alongside baked red potatoes and top with toasted walnuts & chia seeds. Serve immediately.