Pre-Workout · Goal: Energy

Pre-Workout Wild Ahi Tuna Steak with Baked Red Potatoes & Hass

Prep Time

17 mins

Cook Time

29 mins

Servings

2

Primary Goal

Energy

Ingredients

• 200g Wild Ahi Tuna Steak
• 1 portion (150g) Baked Red Potatoes
• 1 serving Sliced Hass Avocado
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the wild ahi tuna steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the wild ahi tuna steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and crispy zucchini ribbons.
5. Plate the wild ahi tuna steak alongside baked red potatoes and top with sliced hass avocado. Serve immediately.