Pre-Workout · Goal: Energy

Shredding Whey Protein Isolate with Whole Wheat Pasta & Grass-Fed Butter

Name: Shredding Whey Protein Isolate with Whole Wheat Pasta & Grass-Fed Butter
Prep time: 12 min
Cook time: 24 min
Yield: 2 servings
Ingredients: 200g Whey Protein Isolate; 1 portion (150g) Whole Wheat Pasta; 1 serving Melted Grass-Fed Butter; 1 cup Sauteed Garlic Spinach; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 514 kcal
Protein: 41g
Carbs: 56g
Fat: 14g
Prep Time: 12 mins
Cook Time: 24 mins
Servings: 2

Ingredients

200g Whey Protein Isolate
1 portion (150g) Whole Wheat Pasta
1 serving Melted Grass-Fed Butter
1 cup Sauteed Garlic Spinach
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the whole wheat pasta alongside the sauteed garlic spinach.
Plate the whey protein isolate over whole wheat pasta and sauteed garlic spinach, then garnish with melted grass-fed butter. Serve immediately while piping hot!