Post-Workout · Goal: Recovery
Bulking King Whey Protein Isolate with Whole Rolled Oats & Creamy
🔥 Calories: 530 kcal
💪 Protein: 41g
🌾 Carbs: 51g
🥑 Fat: 18g
Ingredients
- 200g Whey Protein Isolate
- 1 portion (150g) Whole Rolled Oats
- 1 serving Natural Creamy Peanut Butter
- 1 cup Roasted Bell Peppers & Onions
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the whey protein isolate with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the whey protein isolate for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole rolled oats and roasted bell peppers & onions.
- Plate the whey protein isolate alongside whole rolled oats and top with natural creamy peanut butter. Serve immediately.