Post-Workout · Goal: Recovery

Shredding Whey Protein Isolate with Steamed Quinoa & Almond

Prep Time

18 mins

Cook Time

30 mins

Servings

1

Primary Goal

Recovery

Ingredients

• 200g Whey Protein Isolate
• 1 portion (150g) Steamed Quinoa
• 1 serving Raw Almond Butter
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the whey protein isolate with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the whey protein isolate for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the steamed quinoa and roasted bell peppers & onions.
5. Plate the whey protein isolate alongside steamed quinoa and top with raw almond butter. Serve immediately.