Post-Workout · Goal: Recovery

Shredding Whey Protein Isolate with Steamed Quinoa & Almond Butter

Name: Shredding Whey Protein Isolate with Steamed Quinoa & Almond Butter
Prep time: 12 min
Cook time: 14 min
Yield: 2 servings
Ingredients: 200g Whey Protein Isolate; 1 portion (150g) Steamed Quinoa; 1 serving Raw Almond Butter; 1 cup Roasted Bell Peppers & Onions; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 490 kcal
Protein: 41g
Carbs: 41g
Fat: 18g
Prep Time: 12 mins
Cook Time: 14 mins
Servings: 2

Ingredients

200g Whey Protein Isolate
1 portion (150g) Steamed Quinoa
1 serving Raw Almond Butter
1 cup Roasted Bell Peppers & Onions
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the steamed quinoa alongside the roasted bell peppers & onions.
Plate the whey protein isolate over steamed quinoa and roasted bell peppers & onions, then garnish with raw almond butter. Serve immediately while piping hot!