Pre-Workout · Goal: Energy

Shredding Whey Protein Isolate with Roasted Sweet Potato Cubes & Grass-Fed

Prep Time

13 mins

Cook Time

25 mins

Servings

2

Primary Goal

Energy

Ingredients

• 200g Whey Protein Isolate
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Melted Grass-Fed Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the whey protein isolate with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the whey protein isolate for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and crispy zucchini ribbons.
5. Plate the whey protein isolate alongside roasted sweet potato cubes and top with melted grass-fed butter. Serve immediately.