High Protein · Goal: Muscle Building

Macro-Friendly Whey Protein Isolate with Roasted Sweet Potato Cubes & Almond Butter

Calories

498 kcal

Protein

41g

Carbs

43g

Fat

18g

Prep Time

17 mins

Cook Time

29 mins

Servings

2

Ingredients

• 200g Whey Protein Isolate
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the charred asparagus spears.
5. Plate the whey protein isolate over roasted sweet potato cubes and charred asparagus spears, then garnish with raw almond butter. Serve immediately while piping hot!