Pre-Workout · Goal: Energy

Fit Fuel Whey Protein Isolate with Roasted Sweet Potato Cubes & Hass Avocado

Calories

462 kcal

Protein

41g

Carbs

43g

Fat

14g

Prep Time

12 mins

Cook Time

24 mins

Servings

2

Ingredients

• 200g Whey Protein Isolate
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Sliced Hass Avocado
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the steamed green beans.
5. Plate the whey protein isolate over roasted sweet potato cubes and steamed green beans, then garnish with sliced hass avocado. Serve immediately while piping hot!