High Protein · Goal: Muscle Building

Fit Fuel Whey Protein Isolate with Pearl Couscous & Hass Avocado

Name: Fit Fuel Whey Protein Isolate with Pearl Couscous & Hass Avocado
Prep time: 12 min
Cook time: 24 min
Yield: 2 servings
Ingredients: 200g Whey Protein Isolate; 1 portion (150g) Pearl Couscous; 1 serving Sliced Hass Avocado; 1 cup Steamed Green Beans; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 502 kcal
Protein: 41g
Carbs: 53g
Fat: 14g
Prep Time: 12 mins
Cook Time: 24 mins
Servings: 2

Ingredients

200g Whey Protein Isolate
1 portion (150g) Pearl Couscous
1 serving Sliced Hass Avocado
1 cup Steamed Green Beans
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the pearl couscous alongside the steamed green beans.
Plate the whey protein isolate over pearl couscous and steamed green beans, then garnish with sliced hass avocado. Serve immediately while piping hot!