High Protein · Goal: Muscle Building

Fit Fuel Whey Protein Isolate with Jasmine Rice & Hass Avocado

Calories

490 kcal

Protein

41g

Carbs

50g

Fat

14g

Prep Time

17 mins

Cook Time

19 mins

Servings

2

Ingredients

• 200g Whey Protein Isolate
• 1 portion (150g) Jasmine Rice
• 1 serving Sliced Hass Avocado
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the jasmine rice alongside the charred asparagus spears.
5. Plate the whey protein isolate over jasmine rice and charred asparagus spears, then garnish with sliced hass avocado. Serve immediately while piping hot!