Pre-Workout · Goal: Energy

Fit Fuel Whey Protein Isolate with Baked Red Potatoes & Almond Butter

Name: Fit Fuel Whey Protein Isolate with Baked Red Potatoes & Almond Butter
Prep time: 12 min
Cook time: 24 min
Yield: 2 servings
Ingredients: 200g Whey Protein Isolate; 1 portion (150g) Baked Red Potatoes; 1 serving Raw Almond Butter; 1 cup Sauteed Garlic Spinach; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 518 kcal
Protein: 41g
Carbs: 48g
Fat: 18g
Prep Time: 12 mins
Cook Time: 24 mins
Servings: 2

Ingredients

200g Whey Protein Isolate
1 portion (150g) Baked Red Potatoes
1 serving Raw Almond Butter
1 cup Sauteed Garlic Spinach
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the baked red potatoes alongside the sauteed garlic spinach.
Plate the whey protein isolate over baked red potatoes and sauteed garlic spinach, then garnish with raw almond butter. Serve immediately while piping hot!