High Protein · Goal: Muscle Building

Shredding Whey Protein Isolate with Baked Red Potatoes & Extra Virgin Olive Oil

Calories

500 kcal

Protein

41g

Carbs

48g

Fat

16g

Prep Time

12 mins

Cook Time

14 mins

Servings

2

Ingredients

• 200g Whey Protein Isolate
• 1 portion (150g) Baked Red Potatoes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the whey protein isolate evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the whey protein isolate for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the steamed green beans.
5. Plate the whey protein isolate over baked red potatoes and steamed green beans, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!