High Protein · Goal: Muscle Building

Fit Fuel Sirloin Steak with Whole Wheat Pasta & Creamy Peanut Butter

Calories

712 kcal

Protein

50g

Carbs

56g

Fat

32g

Prep Time

13 mins

Cook Time

15 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Natural Creamy Peanut Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole wheat pasta alongside the charred asparagus spears.
5. Plate the sirloin steak over whole wheat pasta and charred asparagus spears, then garnish with natural creamy peanut butter. Serve immediately while piping hot!