Low-Carb · Goal: Fat Loss

Shredding Sirloin Steak with Whole Rolled Oats & Almond Butter

Calories

540 kcal

Protein

50g

Carbs

13g

Fat

32g

Prep Time

13 mins

Cook Time

15 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Whole Rolled Oats
• 1 serving Raw Almond Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole rolled oats alongside the steamed broccoli florets.
5. Plate the sirloin steak over whole rolled oats and steamed broccoli florets, then garnish with raw almond butter. Serve immediately while piping hot!