Low-Carb · Goal: Fat Loss

Shredding Sirloin Steak with Whole Rolled Oats & Almond

Prep Time

15 mins

Cook Time

17 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Whole Rolled Oats
• 1 serving Raw Almond Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the sirloin steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the sirloin steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the whole rolled oats and steamed broccoli florets.
5. Plate the sirloin steak alongside whole rolled oats and top with raw almond butter. Serve immediately.