Mass Gainer · Goal: Bulking

Shredding Sirloin Steak with Steamed Quinoa & Grass-Fed Butter

Calories

616 kcal

Protein

50g

Carbs

41g

Fat

28g

Prep Time

18 mins

Cook Time

20 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Steamed Quinoa
• 1 serving Melted Grass-Fed Butter
• 1 cup Sauteed Garlic Spinach
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the sauteed garlic spinach.
5. Plate the sirloin steak over steamed quinoa and sauteed garlic spinach, then garnish with melted grass-fed butter. Serve immediately while piping hot!