Low-Carb · Goal: Fat Loss

High-Protein Sirloin Steak with Steamed Quinoa & Walnuts & Chia

Calories

518 kcal

Protein

50g

Carbs

12g

Fat

30g

Prep Time

13 mins

Cook Time

25 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Steamed Quinoa
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the steamed broccoli florets.
5. Plate the sirloin steak over steamed quinoa and steamed broccoli florets, then garnish with toasted walnuts & chia seeds. Serve immediately while piping hot!