Mass Gainer · Goal: Bulking

High-Protein Sirloin Steak with Roasted Sweet Potato Cubes & Sesame & Oil

Name: High-Protein Sirloin Steak with Roasted Sweet Potato Cubes & Sesame & Oil
Prep time: 18 min
Cook time: 30 min
Yield: 1 servings
Ingredients: 200g Sirloin Steak; 1 portion (150g) Roasted Sweet Potato Cubes; 1 serving Sesame Oil & Seeds; 1 cup Sauteed Garlic Spinach; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 615 kcal
Protein: 50g
Carbs: 43g
Fat: 27g
Prep Time: 18 mins
Cook Time: 30 mins
Servings: 1

Ingredients

200g Sirloin Steak
1 portion (150g) Roasted Sweet Potato Cubes
1 serving Sesame Oil & Seeds
1 cup Sauteed Garlic Spinach
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the roasted sweet potato cubes alongside the sauteed garlic spinach.
Plate the sirloin steak over roasted sweet potato cubes and sauteed garlic spinach, then garnish with sesame oil & seeds. Serve immediately while piping hot!