Mass Gainer · Goal: Bulking

Fit Fuel Sirloin Steak with Roasted Sweet Potato Cubes & Extra Virgin Olive Oil

Calories

642 kcal

Protein

50g

Carbs

43g

Fat

30g

Prep Time

13 mins

Cook Time

15 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the crispy zucchini ribbons.
5. Plate the sirloin steak over roasted sweet potato cubes and crispy zucchini ribbons, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!