Pre-Workout · Goal: Energy

Shredding Sirloin Steak with Pearl Couscous & Extra Virgin Olive Oil

Calories

682 kcal

Protein

50g

Carbs

53g

Fat

30g

Prep Time

13 mins

Cook Time

15 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Pearl Couscous
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the crispy zucchini ribbons.
5. Plate the sirloin steak over pearl couscous and crispy zucchini ribbons, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!