Pre-Workout · Goal: Energy

Shredding Sirloin Steak with Jasmine Rice & Extra Virgin Olive Oil

Calories

670 kcal

Protein

50g

Carbs

50g

Fat

30g

Prep Time

18 mins

Cook Time

30 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Jasmine Rice
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the jasmine rice alongside the steamed green beans.
5. Plate the sirloin steak over jasmine rice and steamed green beans, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!