Mass Gainer · Goal: Bulking
Recovery Boost Sirloin Steak with Jasmine Rice & Almond
🔥 Calories: 688 kcal
💪 Protein: 50g
🌾 Carbs: 50g
🥑 Fat: 32g
Ingredients
- 200g Sirloin Steak
- 1 portion (150g) Jasmine Rice
- 1 serving Raw Almond Butter
- 1 cup Sauteed Garlic Spinach
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the sirloin steak with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the sirloin steak for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the jasmine rice and sauteed garlic spinach.
- Plate the sirloin steak alongside jasmine rice and top with raw almond butter. Serve immediately.