Low-Carb · Goal: Fat Loss

Bulking King Sirloin Steak with Jasmine Rice & Creamy

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Jasmine Rice
• 1 serving Natural Creamy Peanut Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the sirloin steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the sirloin steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the jasmine rice and steamed broccoli florets.
5. Plate the sirloin steak alongside jasmine rice and top with natural creamy peanut butter. Serve immediately.