Pre-Workout · Goal: Energy

Fit Fuel Sirloin Steak with Fluffy Brown Rice & Hass Avocado

Calories

632 kcal

Protein

50g

Carbs

45g

Fat

28g

Prep Time

13 mins

Cook Time

15 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Fluffy Brown Rice
• 1 serving Sliced Hass Avocado
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the fluffy brown rice alongside the charred asparagus spears.
5. Plate the sirloin steak over fluffy brown rice and charred asparagus spears, then garnish with sliced hass avocado. Serve immediately while piping hot!