Post-Workout · Goal: Recovery

Fit Fuel Sirloin Steak with Crispy Rice Cakes & Creamy Peanut Butter

Calories

636 kcal

Protein

50g

Carbs

37g

Fat

32g

Prep Time

18 mins

Cook Time

20 mins

Servings

1

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the sirloin steak evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the sirloin steak for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the crispy rice cakes alongside the roasted bell peppers & onions.
5. Plate the sirloin steak over crispy rice cakes and roasted bell peppers & onions, then garnish with natural creamy peanut butter. Serve immediately while piping hot!