Mass Gainer · Goal: Bulking

Shredding Sirloin Steak with Crispy Rice Cakes & Grass-Fed

Prep Time

15 mins

Cook Time

27 mins

Servings

1

Primary Goal

Bulking

Ingredients

• 200g Sirloin Steak
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Melted Grass-Fed Butter
• 1 cup Fresh Cucumber & Tomato Salad
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the sirloin steak with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the sirloin steak for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and fresh cucumber & tomato salad.
5. Plate the sirloin steak alongside crispy rice cakes and top with melted grass-fed butter. Serve immediately.