Pre-Workout · Goal: Energy

Fit Fuel Pork Tenderloin Medallions with Whole Wheat Pasta & Grass-Fed

Prep Time

18 mins

Cook Time

30 mins

Servings

3

Primary Goal

Energy

Ingredients

• 200g Pork Tenderloin Medallions
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Melted Grass-Fed Butter
• 1 cup Fresh Cucumber & Tomato Salad
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the whole wheat pasta and fresh cucumber & tomato salad.
5. Plate the pork tenderloin medallions alongside whole wheat pasta and top with melted grass-fed butter. Serve immediately.