Post-Workout · Goal: Recovery
Keto Clean Pork Tenderloin Medallions with Whole Wheat Pasta & Walnuts
🔥 Calories: 594 kcal
💪 Protein: 43g
🌾 Carbs: 56g
🥑 Fat: 22g
Ingredients
- 200g Pork Tenderloin Medallions
- 1 portion (150g) Whole Wheat Pasta
- 1 serving Toasted Walnuts & Chia Seeds
- 1 cup Sautéed Mushrooms & Herbs
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole wheat pasta and sautéed mushrooms & herbs.
- Plate the pork tenderloin medallions alongside whole wheat pasta and top with toasted walnuts & chia seeds. Serve immediately.