Mass Gainer · Goal: Bulking
Pre-Workout Pork Tenderloin Medallions with Steamed Quinoa & Virgin
🔥 Calories: 534 kcal
💪 Protein: 43g
🌾 Carbs: 41g
🥑 Fat: 22g
Ingredients
- 200g Pork Tenderloin Medallions
- 1 portion (150g) Steamed Quinoa
- 1 serving Extra Virgin Olive Oil Drizzle
- 1 cup Fresh Cucumber & Tomato Salad
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the steamed quinoa and fresh cucumber & tomato salad.
- Plate the pork tenderloin medallions alongside steamed quinoa and top with extra virgin olive oil drizzle. Serve immediately.