Pre-Workout · Goal: Energy

Fit Fuel Pork Tenderloin Medallions with Roasted Sweet Potato Cubes & Grass-Fed

Prep Time

13 mins

Cook Time

15 mins

Servings

1

Primary Goal

Energy

Ingredients

• 200g Pork Tenderloin Medallions
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Melted Grass-Fed Butter
• 1 cup Sauteed Garlic Spinach
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and sauteed garlic spinach.
5. Plate the pork tenderloin medallions alongside roasted sweet potato cubes and top with melted grass-fed butter. Serve immediately.