High Protein · Goal: Muscle Building

Pre-Workout Pork Tenderloin Medallions with Roasted Sweet Potato Cubes & Almond

🔥 Calories: 560 kcal 💪 Protein: 43g 🌾 Carbs: 43g 🥑 Fat: 24g
Prep Time
11 mins
Cook Time
13 mins
Servings
2
Primary Goal
Muscle Building

Ingredients

  • 200g Pork Tenderloin Medallions
  • 1 portion (150g) Roasted Sweet Potato Cubes
  • 1 serving Raw Almond Butter
  • 1 cup Steamed Green Beans
  • 1 tbsp olive oil or cooking spray
  • 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

  1. Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
  2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
  3. Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
  4. Warm or steam the roasted sweet potato cubes and steamed green beans.
  5. Plate the pork tenderloin medallions alongside roasted sweet potato cubes and top with raw almond butter. Serve immediately.