Pre-Workout · Goal: Energy

Shredding Pork Tenderloin Medallions with Roasted Sweet Potato Cubes & Hass

Prep Time

18 mins

Cook Time

30 mins

Servings

2

Primary Goal

Energy

Ingredients

• 200g Pork Tenderloin Medallions
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Sliced Hass Avocado
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and crispy zucchini ribbons.
5. Plate the pork tenderloin medallions alongside roasted sweet potato cubes and top with sliced hass avocado. Serve immediately.