Low-Carb · Goal: Fat Loss

High-Protein Pork Tenderloin Medallions with Pearl Couscous & Almond

Prep Time

17 mins

Cook Time

29 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Pork Tenderloin Medallions
• 1 portion (150g) Pearl Couscous
• 1 serving Raw Almond Butter
• 1 cup Steamed Green Beans
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and steamed green beans.
5. Plate the pork tenderloin medallions alongside pearl couscous and top with raw almond butter. Serve immediately.