Mass Gainer · Goal: Bulking

Shredding Pork Tenderloin Medallions with Jasmine Rice & Walnuts

Prep Time

13 mins

Cook Time

15 mins

Servings

3

Primary Goal

Bulking

Ingredients

• 200g Pork Tenderloin Medallions
• 1 portion (150g) Jasmine Rice
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the jasmine rice and roasted bell peppers & onions.
5. Plate the pork tenderloin medallions alongside jasmine rice and top with toasted walnuts & chia seeds. Serve immediately.