High Protein · Goal: Muscle Building

Anabolic Pork Tenderloin Medallions with Jasmine Rice & Hass

🔥 Calories: 552 kcal 💪 Protein: 43g 🌾 Carbs: 50g 🥑 Fat: 20g
Prep Time
19 mins
Cook Time
31 mins
Servings
2
Primary Goal
Muscle Building

Ingredients

  • 200g Pork Tenderloin Medallions
  • 1 portion (150g) Jasmine Rice
  • 1 serving Sliced Hass Avocado
  • 1 cup Steamed Green Beans
  • 1 tbsp olive oil or cooking spray
  • 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

  1. Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
  2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
  3. Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
  4. Warm or steam the jasmine rice and steamed green beans.
  5. Plate the pork tenderloin medallions alongside jasmine rice and top with sliced hass avocado. Serve immediately.